Photo of appke crisp dessert in a square pan.

Apple Crisp Recipe

An apple crisp (US, or apple crumble in the UK) is a dessert made with a streusel topping.

Prep time: 10 mins

Cook time: 45 mins

Serving size: 8

Equipment needed: Oven, baking dish, large bowl

Photo of apple crisp ingredients, labeled

Ingredients

Filling:

Topping:

Instructions

  1. Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.

  2. Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.

  3. In a separate medium size bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples.

  4. Bake in the preheated oven for 45-60 minutes until fruit is soft and the topping is golden brown. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. Enjoy!
Photo of second step in recipe-- sliced apples covered in sugar, and cinnamon. Photo of third step in recipe-- topic ingredients combined in bowl.
Photo of apple crisp being scooped out of a pan.

How to serve

Allow to cool slightly then serve.


Photo of apple crisp being served in a bowl with a scoop of vanilla ice cream.

How to store

You can store the baked apple crisp by covering it tightly with saran wrap and leaving it on the counter for up to three days. It can be stored in the freezer for up to 4 months. Allow it to thaw overnight in the refridgerator before reheating.